Title: Jeff's Potato Salad with Beer Dressing
Categories: Dressing
Yield: 4 Servings

6		Potatoes
1	ts	Mustard -- or brown
1		Bacon slices
1	tb	Chopped onions
1		Celery stalks -- chopped
2	ts	Salt
1	tb	Margarine
2	ts	Flour
1	tb	Sugar
1	c	Beer
1/2	ts	Tabasco sauce
2	tb	Fresh parsley -- chopped

Boil potatoes until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

Recipe By : Jeff Merrill of Redding, CA.

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